Tag: HartSmiths
Jennifer Hart-Smith’s recipe
Jennifer Hart-Smith’s “chiffon cake”. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 persons Preparation 15 minutes, cooking 1 hour. For the cake 120 g of light sugar (including…
Jennifer Hart-Smith’s “chiffon cake”. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 persons Preparation 15 minutes, cooking 1 hour. For the cake 120 g of light sugar (including…