Tag: Kobu
Kobu, how to cook this seaweed? : Current Woman The MAG
A pillar of Japanese cuisine, kombu seaweed has been consumed in Asia for centuries. It notably gives its taste to dashi, this clear broth served at the start of the…
A pillar of Japanese cuisine, kombu seaweed has been consumed in Asia for centuries. It notably gives its taste to dashi, this clear broth served at the start of the…