Tag: LarquetouxThirys
Anchovy and kumquat tart: Elisabeth Larquetoux-Thiry’s recipe
Elisabeth Larquetoux-Thiry’s pissaladière. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE The all-rounder Ingredients: 170 g of semi-salted butter cut into small pieces, 250 g of wheat flour, 12 cl of…