Tag: m-styles
The magazine “Modes Pratiques” puts on its clothes of light
The review of magazines. “ Let us note a triumphant revival of sequins, somewhat abandoned in the low-cut dresses of this summer and early autumn, and which returns to us…
“Knowing, choosing, preserving, cooking, these are the “4 Cs” essential to eating well”
François Besancenot in Paris on October 12. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE I was made aware of the environment and the importance of good nutrition from a…
A balcony on the wild Moroccan coast
Panoramic ocean view from private villa. SEIF KOUSMATE FOR M LE MAGAZINE DU MONDE The A5 motorway crosses the northwest of Morocco and connects the industrial port of Tanger Med,…
in the heart of the “hawker centers”, the abundant culinary halls of Singapore
A Victorian legacy of the British presence in Singapore, the eight star-shaped aisles in the octagonal hall of Lau Pa Sat are teeming with delicacies. Under the fan blades trying…
The “Christian Girl Autumn”, this entrepreneur in dead leaves and hot chocolate
ELLORAN K EIt comes straight out of one of those American TV films that invade the screens from October onwards. Big wool scarf, skinny jeans, long wavy brown hair, Ugg…
the time is no longer for speculation
This Sky Moon Tourbillon, from Patek Philippe, was sold for $5.8 million (5.5 million euros) in March 2023. PATEK PHILIPPE A watch from the legendary Geneva watchmaker Patek Philippe, called…
Jennifer Jane Martin, an American in Milan
Jennifer Jane Martin, in Milan, in 2023. ANDY MASSACCESI FOR M LE MAGAZINE DU MONDE It is a declaration of love to his adopted country that JJ Martin (two J,…
When low-cost fashion plays in the big leagues
Rabanne H&M, fall-winter 2023. H&M It was one of the most popular events of Parisian fashion week in October. For one evening, the cult American singer Cher and the energetic…
Phoebe Philo marks her return with the launch of her own brand
A1 Phoebe Philo. PHOEBE PHILO October 30, 2023. The date has certainly been written in red letters in the calendar of the many fans of designer Phoebe Philo for several…
“Pastry can be made with any ingredient”
Aurora Storari’s apple celery root. LUCILE CASANOVA FOR “THE WORLD” HASUrora Storari is the pastry chef at Hémicycle, a new Parisian gourmet restaurant where her partner, Flavio Lucarini, works in…
Mathilde Thomas, cosmetics entrepreneur
Mathilde Thomas, co-founder of Caudalie. “This place is really us!” », enthused Mathilde Thomas, during the inauguration, in May, of the new Caudalie boutique-spa, in Aix-en-Provence. Frontenac stone counter, walls…
At the Baillotte restaurant, “the marinade then the flame cooking transforms the mackerel into a Rolls-Royce”
Flame mackerel, fregola sarda, beetroot, raspberry vinaigrette, walnuts & shiso. ELVIRE VON BARDELEBEN Un “semi-gastronomic” restaurant, does it feel like it? Ugh. The term “semi” suggests that the promise of…