Tag: Mailaenders
Marion Mailaender’s recipe
Aperitif anchovies and anchovy butter. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients 1 can of anchovies in oil 1 glass of wine vinegar 1 small clove of garlic 4…
Aperitif anchovies and anchovy butter. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients 1 can of anchovies in oil 1 glass of wine vinegar 1 small clove of garlic 4…