Tag: Nikolaous
Dina Nikolaou’s recipe
Dina Nikolaou’s orange octopus. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE For 6 persons 1.5 kg octopus (fresh or frozen) 200ml fresh orange juice 100ml cider vinegar 1 bay…
Dina Nikolaou’s barley pasta with prawns
Dina Nikolaou, chef of Evi Evane, in Paris, and of the Kouzina festival, in the region of Halkidiki, in Greece. DINA NIKOLAOU Dina Nikolaou is a bit like the Greek…