Tag: Nutmeg
Bruno Laurioux, historian: “In the Middle Ages, we used a lot of spices: peppers, ginger, cinnamon, nutmeg, mace, galangal…”
During his studies, he had embarked on a thesis on medieval cookbooks. This specialist in the history of food and professor at the University of Tours is now interested in…
Nutmeg Pumpkin – All You Need To Know
Autumn is coming and with it the pumpkins are making their way back into our kitchens. But this year we are trying new things and are also cooking with nutmeg…