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plums

  • Articles

Tasty tradition – Kriecherl: just plums or something more?

Oliver Adey9 months ago01 mins

Comments Log in to join the discussion logged in as Not the right user? logout Welcome to our community! Incoming contributions will be checked and then published. Please ensure you comply with our netiquette and Conditions. This is also available for detailed discussions krone.at forum to disposal. User contributions do not necessarily reflect the opinion…

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  • Articles

Too few logos – Ford are running out of “plums”: Delivery stop!

Oliver Adey12 months ago02 mins

The automotive industry is not only suffering from a lack of availability for high-tech parts. At Ford, for example, simple and small parts are missing – but without them nothing works. The US automaker is running out of logo badges. Because the supply of the blue ovals – popularly known as plums – for the…

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4 good reasons to eat plums: Femme Actuelle Le MAG

Oliver Adey2 years ago01 mins

4 good reasons to eat plums: Femme Actuelle Le MAG Path 2 645DBCB3-7979-441A-BA4B-98E7BF17E1BE 1785B508-2A96-4CF5-AA87-79B0FE0441BF advertising source site-45

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The best recipes for plums and plums

Oliver Adey3 years ago3 years ago03 mins

Plums: the best recipes Plums and plums can be used in many ways: You can process into desserts (Plum cake, puree, compote) or fill or refine roast with it. Not to mention the Schnapps, wines and liqueursmade from the different plums. Plums: product knowledge Plums have been experiencing a renaissance for several years and are…

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Freezing plums: it's that simple

Oliver Adey3 years ago3 years ago04 mins

Do you want to freeze plums so that you can still enjoy the fruit after the season? No problem, we'll show you step by step how it works. 1. Choose the right plums Before you can freeze the plums, you need to choose suitable fruits: you should not be overripe, but rather have firm skin…

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Boiling plums: explained step by step

Oliver Adey3 years ago3 years ago05 mins

by Kira Reckers 08/17/2020, 2:35 p.m. Boiling plums is a good way to preserve the fruit and to be able to enjoy it even after the plum season. We show how to do it. Preserving plums: the ingredients 1 kilogram of plums 500 grams of preserving sugar 1 liter of water Spices of your choice…

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