Tag: Poultry
Bresse poultry in a rice crust from Jean-François Piège
Jean-François Piège shares with you every Saturday on Point its cooking secrets by putting a seasonal product on the front of the plate. After revealing to you last week sare…
Avian flu: 2.9 million poultry slaughtered since the start of the crisis
Ducks waiting to be slaughtered due to the avian flu epidemic, in Doazit, in the Landes, on January 26, 2022 (AFP/Archives/GAIZKA IROZ) Nearly three million poultry, including 1.9 million waterfowl,…
2.5 million poultry will be slaughtered in the South West
On the farm of Julien Mora, representative of the Movement for the Defense of Family Farmers (Modef) of the Landes, in Mugron, in the south of the department, silence reigns.…
Avian flu: 600,000 poultry slaughtered in one month in France
EPIDEMIC – Around 600,000 poultry were slaughtered in the space of a month in France to fight against avian flu. Most cases are now concentrated in the southwest of the…
In one month, 600,000 poultry slaughtered to eradicate bird flu
Bird flu has already led to the slaughter of around 600,000 poultry in one month in France (AFP / Archives / GAIZKA IROZ) Bird flu has already resulted in the…
In France, 600,000 poultry slaughtered in one month to contain the spread of avian flu
Provisional figures from the Ministry of Agriculture, consulted by Agence France-Presse, Friday, December 31, report “eabout 600,000 to 650,000 “ poultry slaughtered in France since the first case of avian…
Avian influenza: the Council of State rejects appeals against the confinement of poultry
The highest administrative court based its decision on the highly pathogenic nature of the disease, potentially transmissible to humans. The Council of State on Friday rejected the appeals of the…
Avian influenza: 16 poultry farms affected in France
Agriculture Minister Julien Denormandie promises compensation to farmers who will be forced to slaughter their poultry. Guest of RMC this Thursday morning, the Minister of Agriculture Julien Denormandie took stock…
“Tous en cuisine”: the recipe for poultry vol-au-vent, truffle cream by Cyril Lignac: Femme Actuelle Le MAG
“Tous en cuisine”: the recipe for poultry vol-au-vent, truffle cream by Cyril Lignac: Femme Actuelle Le MAG Path 2 645DBCB3-7979-441A-BA4B-98E7BF17E1BE 1785B508-2A96-4CF5-AA87-79B0FE0441BF advertising source site-49
“Tous en cuisine”: the recipe for the pastilla of poultry legs with dried fruits by Cyril Lignac: Femme Actuelle Le MAG
“Tous en cuisine”: the recipe for the pastilla of poultry legs with dried fruits by Cyril Lignac: Femme Actuelle Le MAG Path 2 645DBCB3-7979-441A-BA4B-98E7BF17E1BE 1785B508-2A96-4CF5-AA87-79B0FE0441BF advertising source site-45
The return of avian influenza accentuates tensions in the poultry sector
A poultry farm in Haute-Garonne, May 28, 2021. JUSTINE BONNERY / HANS LUCAS New bird flu alert: the Ministry of Agriculture has formalized the detection of a first outbreak of…
“People prefer to eat less meat, but to indulge themselves with a very good poultry or a nice piece of beef”
Julien Bissonnet, September 16, in Paris. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE “I have always been immersed in the world of the butcher shop. After briefly trying to pursue…