Tag: Raugis
Fabrice Raugi’s recipe
Fiadone, a Corsican cake. JULIE BALAGUĂ© FOR M LE MAGAZINE DU MONDE Ingredients for 6 to 8 people 9 eggs 3 brocciu, or bushes (250 g each) 500 g of…
Fiadone, a Corsican cake. JULIE BALAGUĂ© FOR M LE MAGAZINE DU MONDE Ingredients for 6 to 8 people 9 eggs 3 brocciu, or bushes (250 g each) 500 g of…