Tag: recipe
Do not throw away the shrimp carcasses! Here is the great tip for reusing them: Femme Actuelle Le MAG
As its name suggests, to the delight of its subscribers, Marie Food Tips distributes advice on its Instagram account. Recently, the influencer shared her tip for recycle the carcasses of…
Lentil salad with sweet potato and feta, the balanced recipe that pleases: Femme Actuelle Le MAG
The sunny days are still a little long overdue, but they are coming back. Slowly but surely ! The time for fresh and light recipes will soon be back and…
How to cook turbot? The recipe and tips for perfect cooking: Femme Actuelle Le MAG
A noble fish if ever there was one, turbot is a product of choice! Her fine flesh, very delicate (and with many nutritional benefits!), delights lovers of iodized flavors. Good…
Asian noodles: our express recipes: Femme Actuelle Le MAG
Everyone – or almost everyone – has them in their cupboards. Asian noodles in bags are very practical when you don’t have time to cook, or even when you’re too…
Light tiramisu, a simple, protein-packed recipe from a dietician: Femme Actuelle Le MAG
It’s the quintessential Italian dish: tiramisu. The latter seduces with its creamy texture and its mixture of coffee and chocolate. But this sweet pleasure is also a source of calories,…
Simple vegetable samosas: the super quick recipe and the tip to make them crunchy: Femme Actuelle Le MAG
Samosas are always a unanimous favorite. As an aperitif, as a starter or with fried rice for dinner, you can’t go wrong. Each family cooks them in its own way,…
Chicken fillets with mustard, the recipe to enjoy in less than 15 minutes: Femme Actuelle Le MAG
When you don’t really have time to cook all evening, chicken recipes are the best. This meat is both tasty and very quick to prepare. What’s interesting is that you…
Broccoli meatballs with mozzarella: the recipe that will make you love this green vegetable: Femme Actuelle Le MAG
Coming up with an idea for dinner isn’t always easy, but when you have children at home, the task becomes more complex! Even though they are as tall as three…
Luana Belmondo’s recipe
Luana Belmondo’s veal saltimbocca. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE For 4 people 4 veal escalopes 4 thin slices of raw, smoked or cured ham (ideally speck, pancetta…
Chicken with dynamite sauce, the simple and slightly spicy recipe from a former winner of “Top Chef”: Femme Actuelle Le MAG
If you like chicken and spicy flavors, then this recipe is for you! The former winner of Top Chef Mohamed Sheikh invites us to revisit chicken breasts. After marinating them…
Easy shrimp tempura: the super quick recipe to delight everyone as an aperitif: Femme Actuelle Le MAG
Are you tired of peanuts, chips and cherry tomatoes as an aperitif? What if you prepared shrimp tempura ? These very trendy fried foods straight from the land of the…
Jamie Oliver: His 3-ingredient recipe for quick lemon pasta
Jamie Oliver His 3-ingredient recipe for quick lemon pasta Lemon pasta © Georgii / Adobe Stock Has it been a while since your last vacation in Italy? No problem! Jamie…