Tag: Rostangs
Caroline Rostang’s recipe
The mussel skewers offered by Caroline Rostang. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 6 people For the skewers: 2 kg of bouchot mussels, 60 g of butter,…
The mussel skewers offered by Caroline Rostang. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 6 people For the skewers: 2 kg of bouchot mussels, 60 g of butter,…