Tag: Schwartzbrods
Stephanie Schwartzbrod’s recipe
The chorba. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 6 to 8 people 350 g leg of lamb or double chop of lamb, diced (with the bones…
The chorba. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 6 to 8 people 350 g leg of lamb or double chop of lamb, diced (with the bones…