Tag: Squers
Christian Le Squer’s light and fluffy recipe
Chef Le Squer’s frangipane is lighter and smoother than average. His secret? Snow whites. LE MONDE.FR / JOSéFA LOPEZ Preparation time : 1h30 (puff pastry included) Cooking time : 40…
Christian Le Squer’s spider crab: “A chef is like a wine: as it ages, it either becomes better or it becomes old-fashioned”
“Fetish dish”. In this column, a great cook tells you about the genesis of one of his emblematic dishes. The three-starred chef accompanies without ostentation but brilliantly this crustacean, which…