Tag: Swendens
Flemish asparagus: Alexandra Swenden’s recipe
Flemish asparagus. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE For 4 people 1 kg of white asparagus; 4 eggs ; 125 g semi-salted butter; 1 bunch of curly parsley;…
Flemish asparagus. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE For 4 people 1 kg of white asparagus; 4 eggs ; 125 g semi-salted butter; 1 bunch of curly parsley;…