Tag: zaatar
Zaatar, all the flavor of Lebanon
STUDIO PARIS SE QUEMA FOR “THE WORLD” It was almost 2:30 p.m. and the last customers were leaving the table in a joyous excitement. I had just finished a delicious…
“Harissa”, “Za’atar” & “Dukka” – Oriental spice mixtures in Swiss dishes – Radio SRF 1
Contents Author: Mark Frederick Chapman We know them from our travels and vacations, these oriental spice mixtures from North Africa and the Middle East, which make dishes taste so wonderfully…
Lamb with zaatar: Omar Abodib’s recipe
JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE For 8 people 1 leg (or shoulder) of 3 kg lamb (with bone), 2 heads of garlic, 3 white onions, 8 tbsp.…