Tag: Zakuros
Kakuni pork: Zakuro’s recipe
The kakuni pork served at Zakuro. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 3 or 4 people 500g pork belly, 400ml of water, 200 ml of sake,…
The kakuni pork served at Zakuro. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 3 or 4 people 500g pork belly, 400ml of water, 200 ml of sake,…