Tag: Zavans
Laura Zavan’s recipe
The torta d’erbe di Borgotaro. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Preparation: 30 minutes. Cooking: 45 minutes. Ingredients for 4 to 6 people For the dough 300 g of…
The torta d’erbe di Borgotaro. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Preparation: 30 minutes. Cooking: 45 minutes. Ingredients for 4 to 6 people For the dough 300 g of…