The (almost) perfect breakfast egg – almost all of us make a mistake!

The perfect breakfast egg
We almost all make this mistake when boiling eggs

Even when boiling eggs, things can go wrong.


The perfectly cooked breakfast egg? For many, it is simply part of the process, especially on Sunday mornings! But the egg usually only becomes “perfect” if you avoid a mistake – which, however, almost all of us make. You can find out which one it is in the video.

Regardless of whether you prefer it hard-boiled, soft or almost liquid – the perfect breakfast egg is sacred to many people. After all, there is hardly a better way to start the day than happily pounding the eggshell open in the morning. But for a boiled egg to deserve the title “perfect”, you have to do a few things right beforehand – and above all avoid a common mistake. Fortunately, it’s very easy! In the video you will learn exactly what mistake it is when boiling eggs and how you can do it better.