The month of detox: after the foie gras in December, the artichoke in January?

January detox: a vegetable, a chef’s recipe (4/5) | On the sidelines of “Dry January” and “Veganuary”, these zero alcohol and vegan challenges (without meat, eggs, dairy products), we cook this Breton thistle in a rustic tart, like Mauro Colagreco.
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