We love the gourmet and crunchy recipes from our favorite chef Cyril Lignac. Often very easy to make, they delight us every time!
To wow the whole family or your guests during dessert or afternoon tea, make a delicious sweet chef's recipe. This time, Cyril Lignac teaches us how to make an almond apricot tart super easily at home. Prepare a classic dessert in no time that will appeal to all food lovers! On your aprons!
The ingredients to make the recipe for the almond apricot tart by Cyril Lignac
To make an almond apricot tart Cyril Lignac style for 6 people, you need:
- 1 shortcrust pastry
- 9 or 10 apricots
- 60 g ground almonds
- 3 eggs
- 50 g caster sugar
- 30 g flour
- 40 g flaked almonds
- 20 cl of liquid cream
The stages of preparation of the apricot almond tart by Cyril Lignac
Step 1 : preheat your oven to 200 ° C (thermostat 6/7).
2nd step : cut the apricots in half, and stone them.
Step 3: in a bowl, mix the eggs and sugar until whitened.
Step 4: add the flour, then the ground almonds and finally the liquid cream. Mix well.
Step 5: pour the mixture over the pie shell placed in a pie pan.
Step 6: place the apricots on top and sprinkle with slivered almonds.
Step 7: bake the almond apricot tart for 35 minutes.
Read also :
⋙ The recipe for Breton far with prunes by Cyril Lignac
⋙ Cyril Lignac's black forest recipe
⋙ Cyril Lignac reveals all his secrets to making chocolate charlotte a success