For Easter or for a simple picnic or an aperitif with friends, we always need good recipe ideas. With this preparation, transform small vegetables into spring delicacies.
The ingredients for making spring vegetable tarts
To make ten tarts, you need:
For the parmesan pastry
- 150 g of flour
- 100 g parmesan
- 100 g butter
For garnish
- 1 jar of black olive tapenade
- assortments of small vegetables or antipasti: carrot, radish, turnip, asparagus head, eggplant …
The steps for preparing spring tartlets with small vegetables
For the Parmesan paste:
1. Mix the flour, Parmesan and butter by hand to obtain a soft and homogeneous dough.
2. Roll out the dough between two sheets of baking paper with a rolling pin.
3. Use a round cookie cutter to cut shortbread cookies into the dough. Place them on a baking sheet covered with baking paper and cook for 10 to 15 minutes at 180 ° C.
4. Once the cookies are cooked, let them cool and then spread the tapenade on each disc.
5. Then place the small spring vegetables (carrots, aurbergines, asparagus tips …) blanched or marinated on the cookies and enjoy.
Read also :
⋙ Spring recipe: wheat risotto with lamb
⋙ The gourmet and spring recipe for zucchini fritters
⋙ How to compose an aperitif board