The recipe for vegan strawberry mini-cheesecakes for Valentine's Day: Femme Actuelle Le MAG

Whether for a small or a big occasion, let yourself be tempted by this little dessert vegan.

Discover the recipe vegan mini strawberry cakes cheesecake style from Jean-Philippe

You need :

  • 18 Graham crackers, Digestives, Lu brown tea
  • 200 g cashew nuts
  • 1/2 teaspoon vanilla extract
  • 75ml + 45ml maple syrup
  • 1 can of coconut milk
  • 2 teaspoons of cornstarch
  • 1+ 1/2 tsp agar-agar
  • 600 g of fresh or frozen strawberries
  • 45 ml of water
  • 2 tbsp lemon juice

The stages of realization

The biscuit :

Crush graham crackers in a food processor or crush them with a rolling pin. Add coconut oil to cookies and mix. Place the preparation in mini muffin cups to cover the bottom of the pan and bake at 180˚C] for 5 to 10 minutes.

Vegan cheese:

Soak the cashews in water for 1 hour. and drain them

In a blender, combine the drained cashews, salt, vanilla extract, maple syrup, cornstarch, agar-agar, coconut milk and lemon juice and grind everything until a homogeneous consistency is obtained. Pour the mixture into a saucepan and bring to a boil, stirring constantly. When it comes to a boil, remove from the heat. Then pour the mixture into the molds, on the graham cracker base, up to 1/2 cm from the edge. Level with a damp spoon. Set aside.

Strawberry coulis

Place the frozen strawberries in a saucepan and bring to a boil. Simmer over low heat for 15 minutes. Sift the strawberries, pressing down with a spatula to collect the juice.

In a bowl, combine the water, maple syrup, lemon juice and agar agar. Pour the mixture into a saucepan, add the strawberry juice and bring everything to a boil. Pour the coulis over the tarts and even out with a spatula.
Refrigerate mini cakes for at least 30 minutes. before unmolding and serving.

To discover other vegan recipes from Jean-Philippe.

Read also :

⋙ Valentine's Day: our gourmet recipes for a romantic brunch

⋙ How to make pancakes without gluten, lactose or eggs?

⋙ Eating in season in winter is child's play!