Choose a good, round cauliflower that you slice like bread. There are varieties of cauliflower of all colors, do not hesitate to mix them.
Ingredient for 4 people
- 1 cauliflower
- Soft butter
- Lovage (optional)
- Espelette pepper (optional)
- Salt and pepper
Preparation: 5 minutes.
Cooking: 20 minutes.
Preheat the oven to 200 ° C. Place the sliced cauliflower on a baking sheet covered with parchment paper. Add 1 knob of butter on each slice and sprinkle with turmeric and cumin. Salt and pepper. Bake for 20 minutes until the cauliflower takes on a nice golden color.
You can accompany the cauliflower with lovage leaves and Espelette pepper. It is also delicious with a yogurt sauce.
Buttered, by Gala Collette and Victor Coutard, First, 168 pages, 19.95 euros.
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