the recipe of Gala Collette and Victor Coutard

Choose a good, round cauliflower that you slice like bread. There are varieties of cauliflower of all colors, do not hesitate to mix them.

Ingredient for 4 people

  • 1 cauliflower
  • Soft butter
  • Turmeric
  • Cumin
  • Lovage (optional)
  • Espelette pepper (optional)
  • Salt and pepper

Preparation: 5 minutes.
Cooking: 20 minutes.

Preheat the oven to 200 ° C. Place the sliced ​​cauliflower on a baking sheet covered with parchment paper. Add 1 knob of butter on each slice and sprinkle with turmeric and cumin. Salt and pepper. Bake for 20 minutes until the cauliflower takes on a nice golden color.

You can accompany the cauliflower with lovage leaves and Espelette pepper. It is also delicious with a yogurt sauce.

Buttered, by Gala Collette and Victor Coutard, First, 168 pages, 19.95 euros.

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