For its Lono crepe maker, WMF has paid attention to appearances without neglecting performance. The rise in temperature could certainly have been more homogeneous, but the heat ends up diffusing in the plate rather quickly and is maintained there very well. The presence of a rim also avoids wasting too much dough on the work surface while learning to turn a nice pancake, but we still prefer smooth plates, especially since, at WMF, the rim encroaches a little too much on the cooking surface.
Alternatively
Krampouz is expanding its range of crepe makers and, with the Diabolo, is aimed at a less informed public. Thanks to its non-stick plate and its specific batter spreader, cooking large, thin pancakes will no longer hold any secrets for anyone. The device allows you to learn how to make pancakes before moving on to a semi-professional device. Its temperature variations could, however, slow down some users who are looking for great efficiency and speed of execution.