If we love chocolate at Easter, we sometimes get a lot (a lot) too much! Between colored eggs / praline / marbled, fried foods of all kinds and chicken or rabbit moldings, it’s difficult to consume them all without risking a liver crisis … So this year, no question of throwing away: we have imagined for you a delicious anti-waste recipe to easily recycle Easter eggs.
For the occasion, we called in a shocking duo who did not hesitate to roll up their sleeves to take up this chocolate challenge. It is Abdel Alaoui, chef and restaurateur, accompanied by his young clerk of the day Malo, 5 years old, who offers you an ultra-gourmet version of the Easter chocolate cream tartlet. And to believe the result in video, the recipe is a real breeze!
⋙ Discover our best recipes for recycling your Easter eggs
Chef Abdel Alaoui and Malo’s Easter chocolate tart recipe
Ingredients:
For the pie crust:
- 100g of flour
- 50g butter
- 70 g sugar
- 1 whole egg
- salt
For the chocolate cream:
- 120 g of Easter chocolates
- 10 cl of fresh cream
- 5 cl of liquid cream
- 2 whole eggs
For decoration:
- Colored sugar vermicelli
- Small Easter Eggs
- Icing sugar
Preparation steps:
1. Pour the flour, diced butter, sugar and egg into a bowl.
2. Mix the preparation by hand and form a ball of dough.
3. Reserve in the refrigerator for 1 hour.
4. Melt the Easter chocolates in a double boiler. Add the liquid cream and the crème fraîche and mix to obtain a homogeneous preparation.
5. Add the eggs to the cooled chocolate mixture.
6. Take out your dough and spread it out on a floured work surface. Line 4 circles for tartlets.
7. Fill the tart shells with the chocolate mixture, decorate with the colored sprinkles and bake for 20 minutes in an oven preheated to 180 ° C.
8. Once cooked, take out the tarts and let them cool on a wire rack.
9. Before serving, decorate the tarts with mini Easter eggs and treats and sprinkle with icing sugar.
Read also :
⋙ The delicious recipe for Easter shortbread with mango cream
⋙ Eric Kayser’s easy chocolate chip bread recipe for Easter
⋙ Easter brunch: our original recipes