THE PRESIDENTIAL BRUNCH. Who will be the Raffarin de Pécresse? Jadot’s French toast, artichoke hearts at LR, oranges for the Walkers and Zemmour on the farm …
Through Thibaut Déléaz, Nathalie Schuck and Geraldine Woessner
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During the entire presidential campaign, the fine chefs of the political service of the Point explore the back kitchen of the candidates in the running to give you the crispy information and the golden backstage on slices, around some small essential dishes of the tables of the weekend. To your taste buds and forks!
From the hare as a starter. Bruno Retailleau, the boss of LR senators, will he be the Jean-Pierre Raffarin of Valérie Pécresse? Drowned in the “Mexican army” – says a party official – of the candidate, her functions have gone somewhat unnoticed. Except for the fine flies on the right, who remember that François Fillon was also entrusted with the program in 2007 with the candidate Nicolas Sarkozy, before being propelled to Matignon. The senator of …
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