The government is advertising theft of a charcuterie sold in French supermarkets throughout France because of a labelling error which could cause harm to certain consumers.
This month there will be no exemption from new product releases on the government website Rappel Conso. In fact, these last days the French have been alerted after signals of the possible presence of bacteria in the beef sold throughout France, because cheese presented a bacterial risk. At the same time, a new product from the Ferrero range had the object of a brisket shaker launched on the market, and we noticed that chat croquettes were contaminated with salmonella.
On June 4, Rappel Conso reveals a new list of products that could be dangerous to the health of consumers, such as almond powder, cream and brie. Also, a charcuterie is in the sight of the health authorities in reason ofa label error which could well cause harm to people allergic to gluten.
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The paste labelled as ham
In effect, the product in question contains on its packaging the following mentions: ham hock à l’ancienne. So what is actually happening is a tranche of country pâté. This goes without saying, the recipe for making a country pâté is quite appropriate for making a cooked ham… This is why the site Rappel Conso speak very precisely about “gluten allergen risk” mettant en cause des “non-declared allergenic substances”.
This brand’s campaign pâté U Saveurs has been sold in Enseigne U stores, especially in France, since May 30th. The articles were withdrawn from the area on 3 June to limit the impact of this label error. Indications allow identifying those concerned, to know the codeGTIN (code-bars) – 0253023000001 – and the number of lot02415103. The campagne pastry bag displays the consumption limit date of 28 June 2024. As you may have a gluten allergy, it is recommended not to consume, destroy or report at the point of sale.
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End of the refund procedure on 19 June
The product recovery process is already in progress, a telephone number is at the disposal of persons wishing to obtain information on the subject: 09 69 36 69 36. Reimbursement is possible, but before the 19 June 2024date of completion of the procedure.
Gluten proteins are found in a wide variety of foods, particularly cereals, pastries and even cheese, and are well understood in a good number of transformed products. Gluten intolerance ranges from 1% to 2% in France, around 700,000 people, and includes digestive symptoms. The site ameli.fr rule that it is “souvent asymptomatic” or responsible for “mining troubles”. “The diagnosis is based on analyses. A gluten-free regimen relieves symptoms. Without food measures, complications remain possible.”more precisely, citing increasing fatigue, regular mouth ulcers, cramps and even in very serious cases, amenorrhea, thickened hands or infertility, when it does not resolve peripheral neuropathy (severe nerve damage).
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