The harmful effects of overconsumption of sugar are no secret. Sweet carbonated drinks are therefore particularly concerned given their sugar content. A recent study has just implicated the overconsumption of sodas in the increased risk of being affected by liver cancer or chronic liver disease in women over 50 years old.
Even if we do not question the negative effects of sugary drinks on health, sodas are nevertheless on the rise, whether among young people or adults. According to a recent study, the French drink more than 50 liters per person per year. Addictive, it is very difficult to stop at a very small sip when you have a cold can in front of you. Of course there is no harm in treating yourself to a soda from time to time, but it is regular consumption, even daily consumption, which is the problem here.
Poor in nutritional intake, sweet carbonated drinks are known to have a high sugar content that is very bad for your health. Between weight gain, high risk of diabetes, demineralization of the teeth, hypertension and other associated risks, the overconsumption of soda is a real public health problem. Scientists from Birgham and Women’s Hospital in the United States have just published a rather worrying study on the link between the excessive consumption of sugary or sweetened drinks with the risk of liver cancer.
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A link that needs to be confirmed by other studies.
These researchers were able to highlight this link by following 98,786 women over a period of 20 years, menopausal, aged 50 to 79 years. Monitoring the health indicators of these women showed that those who consumed more than one soda a day in recent years have an 85% higher risk of being affected by liver cancer and a 65% higher risk. % for chronic liver disease such as cirrhosis or hepatitis. These figures were obtained by comparing these results with women who consumed less than four sugary drinks per month.
The researchers of the study, however, say that the results of the survey are also based on the statements of women who completed a questionnaire on their food frequency at the start of the survey. So these are answersself-reportedwhich need to be verified through further studies to confirm or refute this link even though excess sugars and saturated fats are known to be very bad for the liver causing liver disease.foie gras“.
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