autumn kitchen
This secret ingredient makes your oven vegetables even crunchier
Oven-roasted vegetables are a real autumn classic – but how do you make them crispy?
Oven vegetables are a real fall classic. If you prefer it crispy, you should definitely try this baking trick.
The corona pandemic has probably turned some of us into hobby cooks. Many food trends have developed during this time: banana bread, flower focaccia or exotic curries, the variety in our kitchens has become ever greater. Baked vegetables have also gained enormous popularity during this time. We will now tell you which secret ingredient makes this healthy meal even crunchier.
Oven vegetables – this is how the popular dish gets crispy
Most vegetables, when grilled or cooked in the oven, tend to become soft and almost mushy in consistency. With a secret ingredient, however, you can ensure that your vegetables come out of the oven really crispy. In the video you can find out which ingredient it is.
Source used: schweizer-illustrierte.ch