Milk spoils very quickly once the bottle is opened. To avoid having to throw it away, here is a trick that keeps the milk longer.
Milk is an essential part of the diet in many households, at all ages. however, it is not uncommon to have to empty a half-full bottle into the sink, because it had turned. Know first thatbefore its openingit should be kept ambient temperature. Then make your recipe for pancake batter, cake, muffin, custard or béchamel, then put the bottle back in the fridge.
But be careful, not just anywhere! As with eggs, there is a first precaution to take so that it can be kept longer. Don’t put it in the fridge door, but in thecoldest place of it, that is to say at the top. Also, avoid placing it near smelly foods that could alter the taste of your dairy product. Then, if you want to be able to use it again several days later without it having turned, there is a surprising solution.
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How to keep your milk longer after opening?
With this very practical trick, you will be able to keep your dairy product much longer and thus consume it entirely. That’s good news for the planet and your wallet. Dumping milk won’t happen to you anymore if you follow this very simple trick. Know that you just need to put a pinch of salt in your milk after opening the bottle. This doubles the shelf life of your milk bottle. No more buying half-bottles, which are particularly environmentally unfriendly, or throwing away this precious liquid.
Why does salt preserve milk?
It is an infallible ingredient against microbes and bacteria. It allows toabsorb all moisture of any ingredient, in particular meat and fish, thus the conservation will be more durable, sometimes doubled. In addition, it does not in any way leave a too salty taste to these perishable foods, contrary to popular belief. Its role is simply to enable us to do not waste useless and to consume entirely what we have in our fridge!