Friday January 15, Cyril Lignac returns with his now flagship program Tous en cuisine. As in the two previous seasons, the chef – accompanied by Jérome Anthony, invites amateur cooks to prepare good recipes directly from home … 100% festive! On the daily menu: salmon koulibiac and white butter. A terribly gourmet friendly dish to please the whole family! Find the recipe and the list of ingredients to easily get started in this preparation.
⋙ "All in the kitchen": the recipe for the surprise bread with smoked salmon and herb cream by Cyril Lignac
List of ingredients for salmon koulibiac and white butter by Cyril Lignac
The ingredients for 4 people :
- 500g fresh skinless salmon
- 100 g cold cooked basmati rice
- 180 g of Paris mushrooms, hulled, washed
- 20 g butter
- 1 onion, peeled and finely chopped
- 4 hard-boiled eggs (cooking in boiling water 9 to 11 minutes)
- 3 tablespoons of chopped parsley
- 2 tablespoons of chopped dill
- 1 egg yolk
- 1 tablespoon of water
- 1 roll of puff pastry
- Olive oil
Sauce :
- 1 shallot, peeled and finely chopped
- 150 g unsalted butter, cut into small cubes
- 5 cl of white wine
- 1 lemon juice
- Fine salt and pepper
As for utensils, you will need: a cutting board, a Chef's slicing knife, a plate, three salad bowls, a frying pan, a spatula, a perforated baking sheet, a sheet of baking paper, a brush, a saucepan, a whisk , a strainer and a saw or bread knife.
Preparation steps salmon koulibiac and white butter from Cyril Lignac
Preheat the oven to 200 ° C.
Cut the salmon into cubes and set aside on a plate. Cut the mushrooms into cubes. Shell the hard-boiled eggs and cut them into pieces without chopping them and set everything aside in a bowl …
Find the rest of the recipe on Cyril Lignac's Facebook account:
For the last of #TousEnCuisine, I have a nice salmon Koulibiac in store for you! See you immediately on M6, we'll do it …
Posted by Cyril Lignac on Friday, January 15, 2021
Read also :
⋙ “Tous en cuisine”: ingredients and recipes by Cyril Lignac from December 21 to 25, 2020
⋙ Cyril Lignac: his Christmas menu 100% foie gras
⋙ "Tous en cuisine": does Cyril Lignac really turn at home?