Twelve eggs and glasses of olive oil: Mark Wahlberg’s crazy diet for the film Father Stu


Generally accustomed to pushing cast iron, actor Mark Wahlberg went all out on calories for his role in the movie Father Stu. With a diet (unsavory), he put on 14 kilos in six weeks.

Her little secret? “Tenderloin of beef, baked potatoes, a dozen eggs every morning, a dozen pieces of bacon, two bowls of white rice every day… To hydrate myself, I drank a glass of oil olive,” he told AFP.

His diet has been thought out down to the smallest detail. “A large amount of protein during the first two weeks; for the next two a lot of starch. And the last two weeks, I was taking a lot of sodium to have this puffy look, but it was not funny at all”, underlines Mark Wahlberg.

In Father Stu, he plays Stuart Long, a boxer who hangs up his gloves after an injury to try his luck in Hollywood cinema. As he seeks to conquer a young woman by going to the church she attends, he discovers the faith and decides to become a priest…

Let his cardiologist be reassured, however, the actor, who is currently promoting the film which will be released on HBO Max this April 13, has already lost the extra pounds.





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