Is there anything more romantic for Valentine's Day than a menu for two? It's a nice way to just show "I love you". We have put together two Valentine's Day menus for you that once again show that love – not only for Valentine's Day – really goes through the stomach!
And if you then spend the night together, you can implement one of our lovely ideas for Valentine's Day breakfast the next morning. Or how about a Valentine's Day cake?
Valentine's Day menu with WOW effect
1st course: Papaya carpaccio with coppa and herb oil
This plate really has it all: exotic papaya meets air-dried Italian ham and spicy Swiss cheese. It doesn't just look phenomenal – it tastes good too! And best of all: it only takes 20 minutes.
About the recipe: Papaya carpaccio with coppa and herbal oil
2nd course: risotto with stracciatella cheese and basil
Valentine's Day recipe to fall in love with: It's hard to resist this extraordinary risotto. His WOW element: Stracciatella cheese from Puglia. It is similar to mozzarella, but is more fibrous, creamy and softer and has a sweet and sour taste.
If you don't get stracciatella cheese, you can also take buffalo mozzarella and crème fraîche.
About the recipe: Risotto with stracciatella cheese and basil
3rd course: Panacotta with pomegranate
This dessert dream with pomegranates is the icing on the cake for every Valentine's Day menu. A creamy panacotta in the colors of love – what could be better? The best way to enjoy the dessert is with just a spoon. The end of this Valentine's Day menu can be the beginning of a special evening …
About the recipe: Panacotta with pomegranate
Valentine's day menu with heart
1st course: Broccoli cream soup with ham noodles
Cooked with love! A fine cream soup as a starter for your Valentine's Day menu, for which you need just 20 minutes. This leaves more time for the important things in life.
About the recipe: Broccoli cream soup with ham noodles
2nd course: Pork fillet with turnips
This Valentine's Day recipe looks elaborate, but is on the table in just 30 minutes: pork medallions with turnips and mushroom sauce.
About the recipe: Pork fillet with turnips
3rd course: pear Helene
A classic dessert for your Valentine's Day menu – with the irresistible aromas of cinnamon, vanilla and harsh chocolate to ripe pears.
About the recipe: pear Helene