Vegetarian Cookbook
These are the top five guides
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Fancy vegetarian cuisine but lacking inspiration? These five vegetarian cookbooks provide a variety of healthy and delicious recipes.
Vegetarian recipes are trendy. If you cook without meat more often, you not only protect the environment, but also do something for your health. A plant-based diet lowers noisy German Society for Nutrition the risk of developing a stroke, coronary artery disease or colon cancer. Would you like to try new vegetarian dishes? These five vegetarian cookbooks provide varied recipes.
Vegetarian! The Golden of GU
The Spiegel bestseller proves that vegetarian cuisine has much more to offer than pasta and soy patties.Vegetarian! The golden one from GU“. It contains over 400 vegetarian recipes that are also suitable for beginners. Whether asparagus salad, bean pot, celery schnitzel or potato and pumpkin risotto – here you will find the right recipe for every occasion. Very practical: the recipe quick finder at the beginning of the vegetarian cookbook quickly provides a good overview.
Jamie OliverVeggies
In “veggies” Jamie Oliver reveals his favorite vegetarian recipes. The British star chef and bestselling author has put together a total of 116 recipes in this cookbook that are quick and easy to cook and taste incredibly delicious. Whether pies, curries, pasta, rice, salads or burgers: In this vegetarian cookbook you will find uncomplicated dishes for every taste.
Veggie for Family
Do you and your family want to switch to a completely vegetarian diet? Then this cookbook is for you. “Veggie for Family” provides family-friendly recipes that are quick and easy to prepare and also taste good for children. In addition, nutrition expert Dagmar von Cramm explains in the guide what a healthy and balanced vegetarian diet looks like that provides all the important nutrients.
Hearty vegetarian
In Anne-Katrin Weber’s cookbook “Hearty vegetarian” you will find over 70 sophisticated vegetarian recipes that are anything but boring. Here you can also roast, braise, roast, grill and bread bread without meat to get the full flavor out of vegetables, tofu or legumes. How about one, for example Roasted carrot salad with avocado mousse, grilled aubergine with herb sauce or an oven-warm spinach and feta quiche?
Yotam Ottolenghi: Enjoyable vegetarian
The Cookbook”Enjoyable vegetarian” by Yotam Ottoleghi presents 125 modern vegetarian recipes from the oriental-Mediterranean cuisine such as lemon and eggplant risotto or caramelized fennel with goat yoghurt. Thanks to such extraordinary recipes and flavor combinations, the vegetarian cookbook was awarded the “Tesco Cook Book of the Year” – Award-winning Vegetarians who have been vegetarians are sure to find new inspiration here.