This is how hard butter becomes soft in a few minutes
Nothing is better than spreadable butter on bread or for baking. But it is often rock hard when it comes out of the refrigerator. With this ingenious trick, however, the butter becomes soft again in a few minutes. In the video we reveal what a glass and hot water have to do with it.
Since butter spoils quickly and takes on taste, many prefer to store it in the refrigerator. This has only one major disadvantage: When baking, butter usually has to be at room temperature. But you often forget to take it out of the refrigerator in advance so that the butter has the ideal consistency when it is used. If you heat the piece of fat over the stove, it melts quickly. Fortunately, we have an ingenious trick in store that makes butter perfectly soft in just a few minutes.