Rolling out dough on a square sheet can be a real challenge at times. In the video you can see which trick you can use to succeed every time from now on!
Yes, of course – rolling out the dough is not a big deal as long as you just want it to be thin (for further processing) or to have a round pizza dough. But once a baking sheet is about to be filled, it becomes more difficult. Of course you can manage that at some point, but most of the time it's pretty exhausting, and the rounded corners never really fit on the sheet metal.
Dough trick for perfectionists
It's good that there is this trick: In the video from RTL.de you can see how you can now conjure up corners in your yeast dough that make every triangle green with envy. Just try it yourself – it works!