The fact that not only fruit but also vegetables are suitable for baking is actually nothing new. But for this “vintage” cake based on a recipe from the 1950s, you need tomato soup – and that doesn’t really fit into a sweet pastry. Or maybe yes?
The fact that not only fruit but also vegetables are suitable for baking is actually nothing new. But for this “vintage” cake based on a recipe from the 1950s, you need tomato soup – and that doesn’t really fit into a sweet pastry. Or maybe yes?