We All Do This Fried Egg Mistake

we-all-do-this-fried-egg-mistake

Scrambled eggs, omelette or maybe fried egg? The latter often outperforms others because it’s easy, fast and delicious! However, we make a mistake in the preparation. You also?

What could be better than a delicious fried egg in the morning? Or at noon with potatoes? Or in the evening on the bread?

For many people it is the number one preparation when it comes to eggs. No wonder, because they are easy and fast to prepare and still taste delicious!

However, you can make a nasty mistake with the Spiegeleizubereitung – which most of us actually commit each time anew! It is about the only true ingredient for the fried egg enjoyment: the salt .

 

A fried egg mistake of the extra class

If you put a pinch of salt in the fried egg, you usually do not think much about it. The routine gives you the gesture: just sprinkle over it, done!

However, if the salt lands on the yolk, there are unsightly spots on the yolk. And that’s it, the perfectly shiny fried egg. So what do you do?

For the perfect fried egg, we should not salt the egg, but the butter melted in the coated pan over medium heat. Only then is the fried egg beaten into the roasting pan. So you avoid the dark dots and the fried egg lives up to its name! If you put a lid on the pan for a minute, you’ll have the perfect egg!

 

Instead of salt: put on the lid!

Extra tip: If you forget the salting of the butter and have already carved the egg into the pan, you can avoid the yolk dots by only salting the egg whites. For the extra kick you miss the fried egg with a final touch of nutmeg, paprika or curry powder. Good Appetite!

Already knew? In English, the fried egg is also referred to as Sunny Side Up, so “sunny side up.” Incidentally, you can also get the enjoyable result by preparing the egg in the microwave or in the oven …