What to do with a can of white beans? 10 simple and easy recipes to enjoy: Femme Actuelle Le MAG

The recipe for canned white beans with bacon

For 4. Melt 30 g butter with 1 tsp in a casserole dish. oil soup. Brown 100 g small pieces of bacon, then melt 4 chopped new onions. Add 400 g of drained white beans, and 2 tbsp. chopped basil. Cook 10 min over low heat. Salt, pepper and enjoy hot.

>>> Also discover our best recipes with white beans, in slideshow

The recipe for canned white beans, peas, carrots and sausages

For 4. Heat 2 tbsp. oil in a casserole dish. Brown 4 Toulouse sausages on all sides, then add 2 chopped onions and 1 pressed garlic clove. Add 400 g of drained canned peas and carrots and 400 g of drained white beans. Add 1 tsp. of dried thyme and cook for 10 min over low heat and covered. Salt, pepper and serve hot.

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The recipe for white bean salad with chorizo

For 4. In a salad bowl, combine 400 g of drained white beans, 2 tomatoes cut into cubes, ½ cucumber cut into rings and 1 pepper cut into strips. Season with 3 tbsp. olive oil and 2 tbsp. sherry vinegar. In a pan, brown 150 g diced chorizo ​​in the dry. Add them to the salad and adjust the seasoning before serving.

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The recipe for canned white beans, Moroccan chicken

For 4. In a casserole dish, heat 2 tbsp. olive oil. Brown 500 g of chicken strips with 1 pressed garlic clove and 2 chopped onions. Sprinkle with 1 tsp. 1 tsp turmeric powder. 1 tsp cumin. 1 tsp coriander powder and 1 tsp. ginger powder. Pour 15 cl of tomato puree and 400 g of drained white beans. Cover and simmer 15 min over low heat. Recify the seasoning and sprinkle with chopped fresh cilantro before serving.

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The recipe for tuna salad with canned white beans

For 4. In a salad bowl, combine 400 g of drained white beans, 1 clove of chopped garlic, 16 cherry tomatoes cut in half and 400 g of tuna in oil (with the oil from the box). Add the juice of 1 lemon, salt, pepper and taste.

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The farfalle recipe with canned white beans

For 4. Cook in boiling salted water, 200 g of farfalle for 10 min. Drain them. In a sauté pan, heat 1 tsp. olive oil and brown 50 g pancetta cut into strips with 1 chopped onion, 1 pressed garlic clove and 4 chopped basil leaves. Add 200 g of drained white beans, 100 g of tomato pulp, cover and cook for 5 min. Add the pasta and continue cooking for 3 min. Adjust the seasoning before serving.

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Recipe for salmon cobblestones with canned white beans

For 4. Cut 4 salmon steaks into cubes. In a sauté pan, sauté 2 chopped onions in olive oil. Brown the salmon cubes, then add 400 g drained white beans, 1 tsp. tomato puree and the juice of 1 lemon. Salt, pepper and cook 10 min covered.

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The recipe for beef casserole with canned white beans

For 4 people. In a casserole dish, heat 2 tbsp. olive oil. Brown 2 chopped onions and 1 pressed garlic clove. Mix for 3 min. before adding 800 g of ground beef, 300 g of peeled and crushed tomatoes, 1 tsp. 1 teaspoon cumin and 1 other chili. Salt, cover and simmer over low heat for 15 min. Then add 400 g of canned white beans and allow another 15 minutes of cooking. Just before serving, stir in 4 tbsp. chopped basil and 2 tbsp. fresh cream. Eat hot.

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The recipe for lamb curry with canned white beans

For 4 people. In a salad bowl, mix 2 plain yogurts with 2 tbsp. curry powder, 2 pressed garlic cloves and the juice of 1 lime. Add 1 kg of lamb shoulder cut into cubes. Mix to coat the lamb cubes well with the marinade. Film the salad bowl and put it in the fridge for 1 hour. Then heat 2 tbsp. oil in a casserole dish. Melt 2 chopped onions in it, then add the drained meat. Brown for 5 min on low heat before pouring the marinade, 3 peeled and diced tomatoes, 400 g drained white beans and 1 pinch of chili powder. Salt, cover and continue cooking for 30 minutes over low heat. Serve with 6 sprigs of chopped fresh coriander.

Recipe for omelet with mushrooms, ham and white beans

For 4 people. Break 10 eggs in a salad bowl and mix them with a fork. Clean 100 g button mushrooms and cut them into pieces. Put them in the bowl with 100 g of grated cheese, 2 slices of cooked ham, diced, 200 g of drained white beans and 2 tbsp. chopped chives. Salt, pepper, mix and cook the omelet in a buttered pan. Eat hot.

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