A delicious scrambled egg, crispy fried egg or rather an airy omelet? For many people, the breakfast egg is part of the perfect Sunday breakfast. And anyone who has ever cracked an egg will probably know it: the mysterious white string on the egg yolk. But we cannot spot them immediately with every egg – and there is a reason for that. But what is the task of the small "umbilical cord", can you eat it and what does it say about the condition of the ice? You can find out the answers in the video.
Source used: RTL