Breaking:

Wall Street: Ends the month poorly, -1.6% before FED press release

Investigation into Tesla’s latest massive recall of 2 million vehicles

Another Crab’s Treasure review: more than a parody of Dark Souls

here are all the solutions for getting around by bike

These hiking shoes for less than 50 euros are the best, according to 60 million consumers

With spinach: How to color Easter eggs naturally – here’s how

25 March 2024

With spinach
Coloring Easter eggs naturally – that’s how it works

Natural colors ensure a special color spectrum.

© Bogdan Sonjachnyj/Shutterstock.com

Environmentally friendly and with exceptional results: Fruit, vegetables and spices can make for special Easter eggs – without any chemicals.

Easter without colorful ones Eggs? Hardly imaginable! However, you can avoid chemical colors from the supermarket or drugstore. Not only are natural dyes more environmentally friendly and safe for children, they also give the eggs a unique coloring that is often not possible with synthetic dyes. In addition, the dyes can already be found in most kitchens. This means you can conjure up colorful eye-catchers for the Easter basket in no time.

Before you can dye the eggs, they must first be boiled or blown. Then you have to gently rub the surface with a little vinegar so that the bowl takes on the color better later. Then it’s time to produce the natural colors.

Vegetables and fruits provide bright colors

Whether red, yellow, green or blue: with the right foods, almost any color can be conjured up on Easter eggs. A pink to reddish color can be achieved using beetroot, for example. To do this, simply boil three chopped tubers in two liters of water for at least half an hour. Then drain, collect the liquid and let it cool down.

The colors orange and green are created in a similar process. The latter can be achieved with 300 grams of spinach and a cooking time of 40 minutes. During this time, the vegetables should always be covered with water. The color orange is obtained by mixing 350 grams of chopped carrots in half a liter of water. Let this mixture simmer for about 40 minutes and then drain.

Onion peels produce a natural reddish brown or golden brown. To do this, simply simmer the shells in water for ten minutes and then add the eggs to the water until the desired color is achieved.

Blueberries produce a beautiful blue-purple color spectrum. Simply add a handful of blueberries to the water until the water turns a deep blue color, then remove the berries and dye eggs in the blue liquid. The result is even more intense with wild blueberries.

Brown and yellow with coffee and turmeric

If you want to dye your Easter eggs blue, you should use a chopped head of red cabbage. Boil the pieces in two liters of water for around 45 minutes. Alternatively, you can also use blueberry juice to color it blue. Coffee powder, on the other hand, ensures brown eggs. Boil about 40 grams of it in one and a half liters of water for 25 minutes. You should also filter this brew afterwards.

Would you like some golden-yellow eggs? This coloring can be achieved using turmeric. To do this, boil ten grams of the spice in half a liter of water for at least ten minutes. Then drain and let cool.

The longer the bath, the more intense the color

Once you’ve got the brew, the rest is child’s play. Place the pre-treated eggs in the desired color – the longer they rest, the more intense the result will be. Tip: To create a play of colors on the Easter bouquet, it can be helpful to color the eggs for different lengths of time.

A spoon helps to control the dyeing process. This way you can avoid fingerprints on the eggs. Once the desired result is achieved, take the eggs out of the broth and let them dry. Specimens that were previously blown out should be blown out again to avoid moist residue.