Yeah, schnapps and chocolate: liqueurs made from Nutella, Duplo and Co.

Yeah, liquor and chocolate
Liqueurs made from Nutella, Duplo and Co.

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What’s better than a delicious liqueur made from the best ingredients in the world: alcohol and your favorite chocolate. Recipes are here.

by Linda Berger

Nobody can refuse a liqueur in honor. And not here at all. Just like grandma used to do with her girls. Only instead of eggnog we really like Nutella, Duplo, Raffaello and children’s chocolate liqueur. And you can easily make them yourself when the kids aren’t looking.

Nutella liqueur

You need this:

  • 2 vanilla bean(s)
  • 1 tbsp coffee powder, instant
  • 0.7 liters of rum, brown, 40%
  • 400g Nutella
  • 250g powdered sugar
  • 400 ml whipping cream

That’s how it’s done:

  1. Split the vanilla pod and scrape out the pulp.
  2. Dissolve ground coffee in 1 tablespoon of hot water, mix with rum, vanilla pulp, Nutella and icing sugar, preferably in a blender or carefully with a hand mixer
  3. Chill overnight
  4. The next day, whip the cream until stiff and stir in
  5. Pour into bottles, seal tightly and refrigerate.

Duplo Liqueur

You need this:

  • 6 pieces Duplo bars
  • 50 grams of sugar
  • 350 grams of milk
  • 150 grams of cream
  • 140 g vodka

That’s how it’s done:

  1. Finely chop the Duplo bars in a blender or with a rolling pin.
  2. Then add sugar and 200 g milk and cook for 5 minutes.
  3. Now add the remaining milk (150 g), cream and vodka and boil for another 3 minutes.
  4. Fill and let cool down a bit.
  5. Off to the fridge.

Toffifee Liqueur

You need this:

  • 100 grams of sugar
  • 1 egg
  • 200ml milk
  • 200 grams of cream
  • 1 tsp vanilla paste
  • 15 pcs. toffee
  • 200 ml of vodka

That’s how it’s done:

  1. Combine the sugar and egg and heat in a small saucepan, stirring, until the sugar has dissolved.
  2. Add milk, cream, vanilla paste and toffee.
  3. Simmer while stirring until the toffees have dissolved (approx. 20 minutes).
  4. Blend everything.
  5. Add vodka.
  6. Run the liqueur through a sieve and fill into bottles.

Mozartkugel liqueur

You need this:

  • 100 g Mozart balls
  • 90 grams of sugar
  • 1 egg
  • 300 grams of milk
  • 200 grams of cream
  • 150 grams of vodka

That’s how it’s done:

  1. Finely chop the Mozartkugeln with the sugar in the mixer.
  2. Add egg, cream and milk and heat for 5 minutes.
  3. Add vodka and heat for 4 minutes
  4. Then pour into a screw-top bottle.

Raffaello liqueur

You need this:

  • 15 Raffaello
  • 300ml milk
  • 80 grams of sugar
  • 200 grams of cream
  • 100 ml of vodka

That’s how it’s done:

  1. Put the Raffaellos in a bowl with the milk and sugar and mash with a hand blender.
  2. Pour liquid through a sieve.

  3. Now add cream and vodka and stir briefly.

  4. Fill up, done!

Children’s Chocolate Liqueur

You need this:

  • 200 g chocolate (kids bar)
  • 300ml milk
  • 200 ml cream
  • 50 grams of sugar
  • 150 ml vodka, or Baccardi

That’s how it’s done:

  1. Put the milk and cream in a saucepan.
  2. Divide the children’s bars and add them.
  3. Also add sugar.
  4. Now melt the Kinder chocolate, but do not bring to a boil.
  5. Finally add the vodka or Baccardi.
  6. Pour into bottles and let cool.

barbara

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