Yeah, schnapps and chocolate: Liqueurs made from Nutella, Duplo and Co.

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Yeah, schnapps and chocolate
Liqueurs made from Nutella, Duplo and Co.

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What could be better than a delicious liqueur made from the best ingredients in the world: alcohol and favorite chocolate. There are recipes here.

by Linda Berger

Nobody can refuse a liqueur in honor. And certainly not those here. Just like grandma did with her girls. But instead of egg liqueur, we are completely into Nutella, Duplo, Raffaello and children's chocolate liqueurs. And you can easily do it yourself when the kids are not looking.

Nutella liqueur

You need this:

  • 2 vanilla pod (s)
  • 1 tbsp coffee powder, instant
  • 0.7 liters of rum, brown, 40%
  • 400 g Nutella
  • 250 g powdered sugar
  • 400 ml whipped cream

That's how it's done:

  1. Slit open the vanilla pods and scrape out the pulp.
  2. Dissolve coffee powder in 1 tablespoon of hot water, mix with rum, vanilla pulp, Nutella and powdered sugar, ideally in a blender or carefully with a hand mixer
  3. Chill overnight
  4. The next day whip the cream until it is semi-stiff and stir in
  5. Fill into bottles, close tightly and refrigerate.

Duplo liqueur

You need this:

  • 6 pieces Duplo bars
  • 50 grams of sugar
  • 350 g milk
  • 150 g of cream
  • 140 g vodka

That's how it's done:

  1. Finely chop the Duplo bar in a blender or with a rolling pin.
  2. Then add sugar and 200 g milk and cook for 5 minutes.
  3. Now add the rest of the milk (150 g), cream and vodka and bring to the boil for another 3 minutes.
  4. Fill and let cool down a bit.
  5. Off to the fridge.

Toffifee liqueur

You need this:

  • 100 g of sugar
  • 1 egg
  • 200 ml of milk
  • 200 g cream
  • 1 teaspoon vanilla paste
  • 15 pcs. Toffifee
  • 200 ml of vodka

That's how it's done:

  1. Mix the sugar and egg and heat in a small saucepan while stirring until the sugar has dissolved.
  2. Add milk, cream, vanilla paste and toffifee.
  3. Simmer while stirring until the toffifees have dissolved (approx. 20 min.).
  4. Puree everything.
  5. Add vodka.
  6. Let the liqueur run through a sieve and fill into bottles.

Mozartkugel liqueur

You need this:

  • 100 g Mozart balls
  • 90 g of sugar
  • 1 egg
  • 300 g milk
  • 200 g cream
  • 150 g of vodka

That's how it's done:

  1. Finely chop the Mozart balls with the sugar in a blender.
  2. Add egg, cream and milk and heat for 5 minutes.
  3. Add vodka and heat for 4 minutes
  4. Then fill into a screw-top bottle.

Raffaello liqueur

You need this:

  • 15 Raffaellos
  • 300 ml of milk
  • 80 g of sugar
  • 200 g cream
  • 100 ml of vodka

That's how it's done:

  1. Put the raffaellos in a bowl with milk and sugar and grind with a hand blender.
  2. Pour liquid through a sieve.

  3. Now add the cream and vodka and stir briefly.

  4. Bottling, done!

Children's chocolate liqueur

You need this:

  • 200 g chocolate (children's bars)
  • 300 ml of milk
  • 200 ml of cream
  • 50 grams of sugar
  • 150 ml of vodka, or baccardi

That's how it's done:

  1. Put the milk and cream in a saucepan.
  2. Divide the children's bars and add them.
  3. Add sugar as well.
  4. Now melt the children's chocolate, but do not bring it to the boil.
  5. Finally add the vodka or baccardi.
  6. Fill into bottles and let cool.