Zara Tindall: This is the royal athlete’s menu

Zara Tindall
This is the diet of the royal athlete

© Max Mumby/Indigo / Getty Images

Zara Tindall and her husband Mike Tindall are members of the British royal family, dedicated athletes and parents of three. Influences reflected in the couple’s diet.

Zara Tindall, 39, and especially her husband Mike Tindall, 43, are among the talkative royals. The two like to talk about private details from their lives. At one point or another, they also leaked their eating habits. What is striking is that the Tindall family does not have royal airs and graces.

Zara Tindall: Your simple breakfast is ready in minutes

The breakfast alone corresponds to the image of the Royal. Zara is considered a particularly down-to-earth member of the royal family. Your breakfast fits perfectly into this picture. As Tindall told The Sunday Times Magazine in 2015, she starts the day at 7 a.m. with a helping of Greek yogurt and honey. Her motto: It has to be quick and easy. As a mother, she doesn’t have time for a lavish breakfast.

These dishes end up on the Tindall family’s table in the afternoon

At lunch, Zara Tindall also makes sure that the preparation is simple. “Lunch is quick and easy for us, like soup and a sandwich or eggs and toast. I’m not on a diet, but I try to eat well and not overindulge in carbs or sugary things,” explained the 39- year olds.

It is not surprising that Queen Elizabeth’s granddaughter, 96, pays attention to her line. Zara Tindall is a professional show jumper. Training and a balanced diet are essential to their equestrian performance.

Burgers, pizza and ice cream are a must

Princess Anne’s daughter, 71, does not follow a strict diet. From time to time, burgers, pizza and pasta dishes also take up space on the menu. The 39-year-old was often photographed with her children eating ice cream. Even during events, the Royal likes to grab the buffet without paying attention to calories or carbohydrates. It is the colorful mixture that makes up their nutritional plan.

Sources used: hellomagazine.com

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