"All in the kitchen": recipes, ingredients and utensils for the week of June 8 to 12: Femme Actuelle Le MAG

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who says new week, says new recipes ! If there is one positive thing that emerged during confinement, it is the arrival of the program All in the kitchen broadcast every day on M6 ! A culinary event that has become unavoidable in which many celebrities have come face to face with the expertise of Cyril Lignac. Fortunately, clerk Jérôme Anthony is always there to set the mood with already cult imitations and sketches. If some guests like Joe-Wilfried Tsonga or Sylvie Tellier were the first in the class, others like Julien Lepers had a hard time keeping up! It must be said that the recipes of the presenter of Top chef are those of a restaurant card. Current wife invites you to discover the recipes and the list of ingredients and utensils the week of June 8, 2020.

The ingredients of the recipe of Monday June 8, 2020

WARM GOAT CHEESE SALAD

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The ingredients for 4 people :

  • 200g fresh goat cheese
  • 50g breadcrumbs
  • 20g flour
  • 2 egg yolks
  • 200g washed cherries, cut in half and pitted
  • 125g raspberries and / or strawberries
  • 100g peas cooked in water
  • ½ melon, peeled completely
  • salad of your choice (romaine, arugula, lamb's lettuce, batavia)
  • some toasted and crushed pistachios
  • 6 tsp. cooked bulgur or quinoa
  • 3 tsp. white balsamic vinegar
  • 4 tbsp. olive oil
  • 2 tsp. honey
  • 1 tsp. 1 tsp mustard
  • sunflower oil
  • fine salt and freshly ground pepper

Utensils :

  • 1 board + 1 slicing knife
  • 1 large salad bowl + 1 small salad bowl
  • 1 salad dish

WHITE CHOCOLATE FOAM, STRACCIATELLA

The ingredients for 4 people :

  • 125g white chocolate
  • 10cl + 50cl of whole liquid cream 35%
  • 30g mascarpone
  • 20g icing sugar
  • 1 vanilla pod
  • 80g of dark chocolate shavings (make in advance to put
  • in the foam (cool)
  • 40g of dark chocolate shavings (make in advance to put
  • on the decorative foam to be kept cool)

Utensils :

  • 1 bain marie with 1 saucepan of water + 1 whisk + 1 maryse
  • 1 robot with whisk + 1 maryse
  • 1 large cold bowl + 1 small bowl
  • 1 small spatula

The ingredients of the recipe of Tuesday June 9, 2020

JAPANESE VEGETABLE CURRY

The ingredients for 4 people :

  • 2 onions, peeled and chopped
  • 15g peeled and chopped ginger
  • ½ grated apple
  • 3 peeled carrots
  • 4 turnips, washed and cut in half
  • 3 potatoes, peeled and cut into pieces or new potatoes
  • 2 liters of boiling water + 1 cube
  • 70g butter
  • 70g flour
  • Mix of spices by yourself: 1 teaspoon of coriander powder / 1 teaspoon of cumin powder / ½ teaspoon of cinnamon powder / 2 teaspoon of turmeric / 1 pinch of grated nutmeg / 1 spoon ground pepper / 1 teaspoon chili powder / 1 star anise powder / 1 teaspoon curry / 1 teaspoon cocoa powder
  • 150g peas cooked in water
  • 400g cooked basmati rice
  • olive oil
  • fine salt / chili

Utensils :

  • 1 small saucepan
  • 1 saucepan + 1 whisk +
  • 1 board + 1 slicing knife + 1 microplane + 1 casserole dish + 1 spatula + 1 ladle
  • 1 ladle

TZATZIKI SAUCE

The ingredients for 4 people :

  • 1 peeled, seeded and grated cucumber
  • 2 cloves of chopped garlic
  • 10cl of olive oil
  • 600g of Greek yogurt
  • 3 tsp. wine vinegar
  • coarse salt

Utensils :

The ingredients of the recipe for Wednesday June 10, 2020

PAD THAI

The ingredients for 4 people :

  • 2 chicken breasts, cubed
  • 2 eggs
  • 10 peeled and pitted shrimp
  • 250g bean sprouts
  • 100ml nuoc mam sauce
  • 50g caster sugar
  • 100g tamarind paste
  • 1 lime juice
  • 15ml white rice vinegar
  • 2 tsp. Sriracha chili sauce
  • 1 tsp. concentrated soy sauce sauce
  • 300g rice noodles or rice noodles
  • immersed in a warm water bath for 1 hour
  • 3 garlic cloves, peeled and chopped
  • 50g crushed peanuts
  • 2 spring onions, minced
  • sunflower oil

Utensils :

  • 1 wok pan + 1 skimmer

CHURROS WITH CHOCOLATE SAUCE

The ingredients for 4 people :

  • 150g flour
  • 150g of water
  • 2 pinches of fine salt
  • 1 whole egg
  • 1 pinch of sugar
  • sunflower oil
  • crystal sugar
  • 200g dark chocolate
  • 160g whole liquid cream
  • 150g whole milk
  • 50g sugar

Utensils :

  • 1 small saucepan
  • 1 saucepan + 1 whisk +
  • 1 board + 1 slicing knife + 1 microplane + 1 casserole dish + 1 spatula + 1 ladle
  • 1 ladle

The ingredients of the recipe for Thursday 11 June 2020

CITRUS MARINATED FISH

The ingredients for 4 people :

  • 4 sea bream fillets of 120g or tuna or other
  • 100g washed cherries, cut in half, pitted
  • 1 zucchini, washed
  • 2/3 white asparagus
  • 50g orange juice
  • 40g lemon juice
  • 20g cherry blossom or raspberry vinegar
  • 30g soy sauce
  • 20g grape seed oil
  • 10g grated ginger
  • 1g peeled and chopped pepper
  • a few mint leaves
  • Sesame seeds
  • 1 green jalapeno pepper

Utensils :

  • 1 dish
  • 1 salad bowl
  • 1 board + 1 slicing knife
  • 1 mandolin

JAPANESE PEARLS, BANANA

The ingredients for 4 people :

  • 3 tsp. tapioca
  • 3 bananas
  • some red fruit
  • 40cl of coconut milk
  • 10cl of water
  • 100g cane sugar
  • 1 vanilla pod
  • 1 lime

Utensils :

  • 1 salad bowl + 1 colander
  • 1 saucepan + 1 whisk + 1 spatula
  • 1 board + 1 slicing knife
  • 1 ladle + 1 microplane

The ingredients of the recipe for Friday June 12, 2020

PAELLA

The ingredients for 4 people :

  • 8 whole unpeeled shrimp
  • 2 chicken breasts
  • 1 piece of chorizo, diced
  • 1 red pepper, peeled and diced
  • 1 green jalapeno pepper
  • 3 tsp. pimentos del piquillos puree
  • or tomato puree
  • 1 clove of peeled garlic
  • 450g arborio rice or bomba rice
  • saffron powder or pistil
  • cube broth or shellfish broth
  • or vegetable broth
  • 5cl white wine
  • olive oil

Utensils :

  • 1 wide sautoir + 1 spatula

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