"All in the kitchen": the ingredients of Cyril Lignac's recipes for Wednesday April 8, 2020: Femme Actuelle Le MAG

All in the kitchen! It’s the name of Cyril Lignac's new show, broadcast every day, Monday to Friday. Every evening at 6:45 p.m., the French can change their ideas in front of M6 by cooking in these confinement time linked to the coronavirus crisis. A live program to combine business with pleasure and offer the people of France to prepare their dinner while having fun watching their TV. With them, in their screen, the host Jérôme Anthony, who tries to follow the chef's advice from his kitchen at Nancy. Several French families are also on the duplex to prepare delicious meals directly. Finally, guests intervene regularly. Camille Cerf, Kev Adams, Max Boublil and even Ary Abittan have made appearances.

The complete list of ingredients for the week of April 6 to 10

The recipe for All in the kitchen works wonderfully : since its launch on Saturday March 22, 2020, the new program of the sixth channel has been a hit. The first evening, the program gathered more than 1,301,000 viewers and 6.2% market share. M6 therefore decided, “Following very positive comments after the first broadcast”, to program All in the kitchen every night … until further notice. And for everyone to find themselves in the kitchen facing the favorite cook of the French, you still have to have all the ingredients to be ready. You will find, below, the list of all ingredients which you will use to prepare the chef's recipes until the end of the week, Friday, April 10, 2020.

Wednesday April 8:

TAJINE LEMON CHICKEN
The ingredients for 4 people :

• 4 chicken supremes
• 2 onions
• 1 lemon, cut into 4
• 1 tablespoon of honey
• 1 pinch of saffron or 1 pinch of turmeric
• 2 tablespoons olive oil
• some seeds of black pepper or wild pepper from Madagascar
• 1 fifteen green olives (optional)
• ½ bunch coriander
• 1 bunch of flat parsley
• 2 carrots, peeled and cut into 5cm long pieces

Utensils :

• 1 casserole dish or 1 dish with 1 lid
• 1 spatula
• 1 board
• 1 slicing knife

SKEW OF CARAMELIZED BANANAS WITH SWEET SPICES
The ingredients for 4 people :

• 3 bananas
• 60 g sugar
• 2 tablespoons of water
• 125 g whole liquid cream
• cinnamon stick or powder
• 1 star star anise
• 1 lime

Utensils :

• 4 long skewers
• 1 board
• 1 slicing knife
• 1 microplane
• 1 pan
• 1 spatula
• 1 clamp

Thursday April 9:

SAUTÉED RICE WITH SAUSAGES AND MERGUEZ
The ingredients for 4 people :

• 240 g rice cooked in advance
• 2 sausages and 2 merguez or 3 poultry supremes or 1 cooked omelet cut into strips
• olive oil
• 2 tablespoons ketchup or tomato puree
• 150 g soy sauce or 30 g honey
• 2 carrots, peeled and diced
• 4 leaves of green cabbage or Chinese cabbage or pak choï cabbage
• 200 g spinach leaves or baby spinach leaves
• Espelette pepper

Utensils :

• 1 board
• 1 slicing knife
• 1 pan or 1 wok
• 1 spatula
• 1 spoon
• 1 large serving dish

RASPBERRY FINANCIAL
The ingredients for 4 people :

• 90 g almond powder
• 150 g icing sugar
• ½ vanilla pod
• 60 g flour
• 4 egg whites
• 100 g melted butter and hazelnuts
• 125 g fresh raspberries or diced pears

Utensils :

• 1 pan
• 1 spatula
• 1 salad bowl
• 1 whip
• 1 financial mold
• 1 spoon
• 1 brush

Friday April 10:

BREADED FISH, HOUSE KETCHUP
The ingredients for 4 people :

• 4 pieces of white fish of your choice or 4 slices of tofu or 4 minced beef steaks
• 2 egg whites
• 150 g flour
• breadcrumbs or mixed dry bread crumbs
• fresh herbs (parsley, basil ..)
• 1 lemon
• 500 g crushed tomatoes in cans
• 35 g honey
• 30 g sugar
• 100 g fresh ginger or 30 g powdered ginger
• 1 clove of garlic
• 1 small chili bird
• 70 g white balsamic vinegar or white wine vinegar

Utensils :

• 1 pan
• 1 board
• 1 slicing knife
• 1 flat spatula
• 4 deep plates
• 1 saucepan
• 1 spatula
• 1 hand blender
• 1 paring knife

BANANA-RASPBERRY MILKSHAKE The ingredients for 4 people :

• 2 bananas
• 250 g strawberries
• 50 cl whole milk or almond milk
• 100 g raspberries
• 25 g sugar

Utensils :

• 2 salad bowls
• 1 paring knife
• 1 board
• 1 blender
• 1 maryse

And for those who want to retry previous recipes like the recipe for raspberry French toast, or penne with basil pesto … here is the list of ingredients:

Monday April 6:

PENNE WITH PESTO BASIL
The ingredients for 4 people :

• 55 g almond powder or hazelnut powder or pine nuts
• 1 clove of garlic
• 50 g grated parmesan
• 8 tablespoons olive oil
• 1 lemon juice
• 40 g fresh basil leaves
• 350 g penne or other pasta
• Utensils :
• 1 saucepan
• 1 spatula
• 1 blender
• 1 board
• 1 slicing knife

CHOCOLATE SOFT, VANILLA ICE CREAM
The ingredients for 4 people :

• 100 g dark chocolate
• 100 g sugar
• 100 g whole skinless almonds (blanched) or hazelnuts or pecans
• 100 g sweet butter
• 100g of flour
• 10 cl whole milk
• butter and flour for the mold
• 1 pinch of fine salt
• vanilla ice cream or other flavors

Utensils :

• 1 blender or 1 robot-coupe or 1 salad bowl
• 1 square ceramic cake pan or other
• 1 sheet of parchment paper
• 1 brush
• 1 large spoon or 1 spatula

Tuesday April 7:

POTATO GALETTE, ROCKET SALAD, TOMATOES
The ingredients for 4 people :

• 150 g potatoes, peeled and diced
• 4 cl whole liquid cream
• 40 g flour
• 100 g of cheese (emmental, gruyère, parmesan)
• 2 whole eggs
• 200 g arugula or other salads
• 100 g cherry tomatoes
• 2 tablespoons of white balsamic vinegar or vinegar of your choice
• Olive oil

Utensils :

• 3 salad bowls
• 2 spatulas
• 1 saucepan
• 1 pass
• 1 pan
• 1 board
• 1 slicing knife
• Spoons

SMALL POTS OF VANILLA CREAM
The ingredients for 4 people :

• 100 g whole milk
• 5 egg yolks
• 90 g sugar or vanilla sugar
• 450 g cream
• 1 to 2 vanilla pods

Utensils :

• 1 salad bowl
• 1 whip
• 4 to 6 glass ramekins
• 1 dish to cook in a bain-marie in the oven

Read also : "Everyone in the kitchen": Cyril Lignac does he really work at home?