(CercleFinance.com) – American Express announced this weekend the opening at San Francisco International Airport of a gigantic ‘lounge’ extending over an area of nearly 1,500 m2 intended for cardholders. its high-end cards.
This ‘Centurion Lounge’ has practically doubled in size to now accommodate two wine bars, cafes, additional toilets and several private work spaces.
The lounge should include a new bar where customers can enjoy a selection of wines that give pride of place to regional productions from Napa Valley.
It will also feature a seasonal menu curated by Hawaiian-born chef Ravi Kapur, featuring items such as marinated chicken thighs, coconut wild rice soup and black vinegar and lemon glazed baby carrots. Honey.
According to a recent survey conducted by Amex, 64% of travelers say they enjoy upscale dining options when passing through airport lounges.
The ‘Centurion Lounge’ network offers holders of the issuer’s ‘premium’ cards access to more than 1,400 lounges in 140 countries.
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