Grandma’s chocolate cake
It’s this secret ingredient that makes it really juicy
When the days are gray, sometimes the only thing that can help is a delicious chocolate cake – ideally, of course, if it tastes like grandma made.
A chocolate cake tastes best when it is not only extra chocolaty but also particularly juicy – and apparently no one could do that as well as grandma. But how did she achieve this delicious baking masterpiece?
Moist chocolate cake – thanks to grandma’s secret ingredient
A chocolate cake is particularly delicious thanks to a very special ingredient – which, strangely enough, is only found in a few cake recipes. We’ll show you step by step in the video what it is and how you can use it to create a delicious, juicy chocolate cake “just like Grandma’s”.
Source used: chefkoch.de