Be careful, if you recently bought a cheese on which it is written “Les Fromagers de Tradition Affineur”. Some of these products are being recalled.
Unfortunately, this is a very common thing. Each year, several hundred products are recalled by their distributors. Calls to which it is important to remain attentive, in order to avoid running risks for our well-being or our health. Hygiene, products dedicated to early childhood, food or even electronic devices: it is good to keep in mind that no department is spared by contamination or defects.
Over the past few days, a chorizo-type sausage proposed by Maison Duculty was recalled, due to the possible presence of Listeria inside. Recently, it is another star product of the aperitif, cheese, which finds itself sadly highlighted for similar reasons. More specifically, a note published this Friday, June 16 on the site Drink reminder informs us thata cheese from the “Biquet farmer ash” appellation can contain E. coli STEC bacteriahighly pathogenic to humans.
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Destroy this cheese or bring it back to the store
More specifically, it is the lot 77-155whose use-by date had been set for July 14, 2023. If one of these cheeses – on which is written “Traditional Affineur Cheesemakers” – is in your refrigerator, do not consume it. On the contrary, you are invited to destroy the product, or to bring it back to the store where you obtained it, in order toget a refund.
The recall procedure, through which it is possible to be reimbursed, will end on July 29, 2023. Finally, if you have eaten one of these cheeses – sold in Indre, Loir-et-Cher and Charente – and you have unusual symptomsdo not hesitate to make an appointment with your doctor.
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Even if she appreciates being able to deal with extremely diverse subjects, passionate about travel, Charline is particularly interested in themes related to society, climate, environment, psychology…